Reykjavic Bakery – Glutie But Goodie

For my birthday,  my coworker brought me a delicious slice of gluten-free cake.  It was made mostly from poppy seeds and had the most interesting, slightly crunchy, uber-moist texture.  Even though drizzled with a basic sugar icing, the cake was the perfect amount of sweet, not over the top.  It tasted natural and healthy.  Of…