Barcelona's sunny climate makes it an ice cream city year-round — and for celiacs, that's great news. While most traditional gelato is naturally gluten-free, the risk of cross-contamination from cones, cookie mix-ins, and shared scoops is real. Luckily, Barcelona has several shops that take gluten-free ice cream seriously, with certified options, dedicated GF cones, and transparent labeling. Here are the best spots in 2026.

1. Nicecreams by Artisa — Gothic Quarter

This artisan gelateria in the heart of the Gothic Quarter is the go-to for celiacs with a sweet tooth. Nicecreams by Artisa holds a certified gluten-free designation, meaning their production process is audited for cross-contamination. Every flavor is clearly labeled, and they offer GF cones alongside the standard ones.

Their gelato is handmade daily using fresh, local ingredients. The pistachio is intensely nutty, the dark chocolate is rich without being heavy, and seasonal fruit sorbets — like mango and passion fruit — are refreshingly clean. Staff are knowledgeable about allergens and happy to walk you through safe options.

📍 Carrer de Colom, 2 · € · Certified Gluten-Free · Artisan Ice Cream

2. Nicecreams by Artisa (Llull) — Poblenou

The second location of Nicecreams in the trendy Poblenou neighborhood brings the same certified gluten-free quality to Barcelona's creative district. If you're visiting the beach at Bogatell or exploring Poblenou's galleries and cafés, this is a perfect pit stop.

The menu mirrors the Gothic Quarter location with a few seasonal exclusives. The salted caramel and Catalan cream (inspired by crema catalana) flavors are standouts. Like the original, every flavor is safe for celiacs and clearly labeled.

📍 Carrer de Llull, 82 · € · Certified Gluten-Free · Artisan Ice Cream

3. Bodevici Gelats Ecològics — Gràcia

Tucked into a quiet street in Gràcia, Bodevici is an organic, eco-friendly gelateria with certified gluten-free flavors. Their gelato is made from organic milk and cream, seasonal fruit from local farms, and no artificial colors or preservatives. It's ice cream you can feel good about on every level.

The flavor lineup changes with the seasons, but year-round favorites include stracciatella, hazelnut, and lemon sorbet. Vegan options are also available, made with coconut or oat milk bases. The shop itself is tiny — expect to eat your cone while wandering Gràcia's charming squares.

📍 Carrer de Torrijos, 21 · € · Certified Gluten-Free · Organic Ice Cream

4. DelaCrem — Gràcia & El Born

DelaCrem is one of Barcelona's most beloved gelaterias, known for its Italian-style artisan gelato made fresh daily. While not a 100% gluten-free shop, they take allergen management seriously. Each flavor is labeled with allergen information, and staff can guide you to safe choices. Most of their fruit sorbets and many cream-based flavors are naturally gluten-free.

The texture here is exceptional — dense, creamy, and slow-melting, like proper Italian gelato should be. Their yogurt with fig, Sicilian pistachio, and dark chocolate with orange peel are unforgettable. They have two locations: the original in Gràcia and a newer shop in El Born.

📍 Carrer d'Enric Granados, 15 (Gràcia) · € · GF Options · Italian Gelato

5. Gelaaati! di Marco — El Born

This tiny Italian-run gelateria in El Born produces some of the most authentic gelato in Barcelona. Marco, the owner, makes everything by hand using recipes from his hometown in southern Italy. Most flavors are naturally gluten-free, and Marco is transparent about which ones contain traces of gluten (typically the cookie-based flavors like cookies & cream or tiramisù).

The pistachio — made with Bronte pistachios from Sicily — is legendary among Barcelona's gelato lovers. The ricotta with candied orange and the intense cioccolato fondente are also must-tries. Ask Marco directly about safe options; he knows every ingredient by heart.

📍 Carrer de l'Argenteria, 35 · € · GF Options · Italian Gelato

6. Eyescream and Friends — Barceloneta

If you're heading to the beach, Eyescream and Friends near Barceloneta is a fun, quirky ice cream shop where every serving is presented as a face with candy eyes. Beyond the Instagram appeal, they offer a good selection of gluten-free flavors and sorbets. Their fruit sorbets — especially strawberry and coconut — are safe bets for celiacs.

It's not a dedicated GF shop, so ask staff about cross-contamination with toppings and cones. Stick to sorbets in a cup for the safest option. The beachside location makes it an ideal summer treat spot.

📍 Passeig de Joan de Borbó, 30 · € · GF Options · Ice Cream & Sorbets

How to Stay Safe with Gluten-Free Ice Cream

Even when gelato itself is gluten-free, there are a few things celiacs should watch for:

• Cones are the biggest risk — Standard waffle and sugar cones contain wheat. Always ask for a GF cone or choose a cup.
• Mix-ins and toppings — Cookie crumbles, brownie bits, and wafer pieces are common cross-contamination sources. Stick to plain gelato or fruit toppings.
• Shared scoops — In busy shops, the same scoop may touch gluten-containing flavors. Ask for a clean scoop if you're concerned.
• Check for certification — Shops with FACE (Federación de Asociaciones de Celíacos de España) certification or the SMAP Celíacs mark follow strict protocols.

Essential Phrases for Ordering Ice Cream

1. "¿Tienen helados sin gluten?" — Do you have gluten-free ice cream?
2. "¿Los cucuruchos son sin gluten?" — Are the cones gluten-free?
3. "Soy celíaco/a, ¿qué sabores son seguros?" — I'm celiac, which flavors are safe?
4. "En tarrina, por favor" — In a cup, please.

Find All GF Ice Cream Spots on the Map

We've mapped every gluten-free ice cream and gelato shop in Barcelona — from certified artisan gelaterias to beach-side sorbet stands. Explore them all on our interactive map and satisfy your sweet tooth worry-free.